How We Help Restauranteurs
"Restaurant coaches are an invaluable asset. We chose to work with The Hamlin Group and they exceeded our expectations."Portage Bay Café
John Gunnar
How We Help
Restauranteurs
- Coaching - Even successful businesses benefit from a fresh, editorial eye reviewing their operations and management.
- Educating - We work with restauranteurs to help them better understand the ever-changing restaurant business.
- Menu Design for Profit Maximization - Your menu is the single most important element of your operation; setting the stage for what follows. Design the layout and content of your menu to increase your bottom line.
- Strategies for underperforming restaurants - Larry has firsthand experience with this and knows how to turn it around.
- Improve top line sales - We know how your operations impact your sales. We can also show you how to increase gross profits and maximize the bottom line.
- Marketing and community outreach (top of mind awareness) - We have winning strategies for improving customer loyalty of your existing base and advise you on how to continually attract new ones.
- Viability Analysis - It's a tough business and we help you take a realistic look at your current operation or critique your new concept. We look at strengths and weaknesses, market trends, how you differentiate yourself in the marketplace and do a financial assessment.
- Cost controls and budget - We help you identify opportunities and show you how to stay on top of the money every step of the way, find the right systems or refine your current systems, read the reports, and most importantly implement the changes that need to be made.
- ...And Much More!