Clients & Projects
Consulting Projects

Full Serve

BOKA Kitchen + Bar
Concept development, service and management training, improve top line sales, menu engineering, marketing and advertising

Seattle Art Musuem
Lease resolution with prospective restaurant operator

Seattle Symphony
Concept development, selection of operators, lease points

Seattle Mariners
Concept development, kitchen design, selection of operator

FOX Sports
Concept development, kitchen design, selection of operator

Goldbergs’ Famous Delicatessen
Turnaround strategies

Angel of the Winds Casino/The Watershed Bar & Lounge
Menu development, manuals and training

Eastlake Bar & Grill
Turnaround strategies

Arctic Hotel
Concept development

Beàto Food & Wine
Concept development, menu engineering, service and management training

Bridges Bar & Grill
Turnaround strategies

Umberto’s Ristorante
Turnaround strategies

Hines/Seattle Design Center
Selection of operator, lease negotiations

Trammel Crow Company
Viability analysis

Samis Foundation
Viability study of existing restaurant

Dorsey & Whitney LLP
Expert witness

Rouvas v. Hammons
Expert witness

Alshire/Cunio
Partnership resolution

CaterArts
Partnership resolution

Wayne Whiton
General counsel and coaching

Howard S. Wright/Sheraton Hotel
General counsel and coaching


Quick Serve

Toss’d
Concept development, lease negotiations, design layout, purchasing, menu development, project management.

Homegrown
Concept development, design, budgeting, menu development

Mel’s Market
Design, menu development, financing, PR/Marketing

Microsoft Corporation
Concept development, design, selection of operators, viability analysis, budgeting, financing, marketing and advertising for 12 locations

Amazon
Concept development, design, selection of operator

Starbucks Coffee Company
Concept development, selection of operators

The Polyclinic
Concept development, design, budgeting, menu development

Mr. D’s
Lease negotiations and coaching

Benaroya Company
Concept development, restaurant design, kitchen design

Compass Group
Turnaround strategies at the Microsoft Campus

Angel of the Winds/Katie’s Kitchen
Kitchen design, menu engineering

Ralph’s Grocery & Deli
Menu engineering, marketing and advertising, viability analysis, turnaround strategies, improve top line sales

Mo’s Pizza
Restaurant & kitchen layout

Soups
General counsel

Jewel Catering
Concept development, lease negotiations

Horton/Apple
Concept development

Mayuri
Lease negotiations

Make Wellness Fun
Concept development, design

Organic To Go
General counsel

Elttaes Inc./Alhadeff
Viability analysis

Corixa-Sneaky Pete’s
Concept development and management

Café Besalu
Partnership resolution

Yo! Lassi Indian Cuisine
Concept development, site selection, budgeting

Fundido’s
Viability analysis

Greenfresh Market
Marketing and advertising


Restaurant Projects Owned and Operated by Larry Hamlin

Full Serve

The Brooklyn Seafood, Steak & Oyster House*

Umberto’s Ristorante

Sam’s Steakhouse

Simon’s Restaurant & Piano Bar*

Eastlake Bar & Grill

Pavilion Café & Bar*

Creekwater Dispensary

The Alaskan Junction*

Banquet Facilities (two locations)*





* Restaurants built by Larry Hamlin

Quick Serve

Mel’s Market (four locations)*

Joelle’s Expresso Café (four locations)*

Soups Du Jour*

Mel’s Market—Delivery*

Simon’s Espresso Café featuring freshly carved sandwiches*

The Sandwich Shop (four locations)*

Ruby’s Café*

Jubilee Juice Bar*

Joelle’s Cookies*

Estelle’s Delicatessen*

Corixa-Sneaky Pete